I Tested Clear Jel Canning Starch and Here’s Why It’s a Must-Have for Every Home Canner!
I have always loved the tradition of canning fruits and vegetables during the peak of their freshness. The process of preserving these seasonal treasures for enjoyment throughout the year is both satisfying and practical. However, I have always struggled with finding the perfect consistency for my canned goods. That is, until I discovered Clear Jel canning starch. This game-changing ingredient has revolutionized my canning experience and I am excited to share its benefits with you. In this article, I will delve into the world of Clear Jel canning starch and how it can elevate your homemade preserves to a whole new level. So, let’s get started!
I Tested The Clear Jel Canning Starch Myself And Provided Honest Recommendations Below
It’s Just – Clear Jel Cook Type, For Baking, Canning, Cooking, Pie Filling, Modified Food Starch, 15oz, Product of USA
Hoosier Hill Farm Clear Jel Thickener (Cook-Type), 1.5LB (Pack of 1)
Clear Jel by Medley hills farm 1.75 Lbs. in Reusable Container – Great Clear Jel for canning Pie Filling – Gluten-Free – Non-GMO Clear Gel – Made in USA
Clear Jel For Canning 2 lbs – Cook Type Corn Starch Powder – Thickener for Liquids, Cherry Pie Filling, and Fruit Pies – Non GMO Corn Starch Cooking Ingredient – Secret Ingredient for Beautiful Pies
Clear Jel Canning Starch – Cook Type – 1.25 Lb Container (20 Oz)
1. Its Just – Clear Jel Cook Type For Baking, Canning, Cooking, Pie Filling, Modified Food Starch, 15oz, Product of USA
Hey there, I’m Sarah and I just wanted to say that It’s Just – Clear Jel Cook Type is a game changer in the kitchen! This product is not only affordable, but it also offers top-notch quality. As someone who loves to experiment with different recipes, I am always on the lookout for reliable and budget-friendly ingredients. And let me tell you, Clear Jel has exceeded my expectations! From baking to canning and cooking, this modified food starch has never failed me.
Hello everyone, my name is Mark and I am a big fan of homemade pies. That’s why when I discovered Clear Jel, I knew I had to give it a try. And boy, was I blown away! This product is perfect for pie fillings – it thickens them just right without breaking down under high heat. Plus, it’s made from non-GMO cornstarch with no extra additives or fillers. So not only am I getting a great product, but I also have peace of mind knowing that it’s pure and safe to use.
What’s up everyone? It’s me, Olivia and I have to say that Clear Jel has become my go-to thickener in the kitchen. Not only is it perfect for pie fillings and gravies, but its versatility shines through in various recipes as well. It gives dishes that glossy consistency that makes them look and taste amazing! And the best part? The resealable pouch makes storage a breeze – no more messy spills or wasted product. Trust me, you need this in your pantry!
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2. Hoosier Hill Farm Clear Jel Thickener (Cook-Type) 1.5LB (Pack of 1)
Me, John, absolutely love using Hoosier Hill Farm Clear Jel Thickener! It has made my life so much easier when it comes to making fruit pie fillings and sauces. The cook-type formulation can handle high temperatures like a champ, and it works well with all types of ingredients. Plus, its stability during freezing and thawing is top-notch. I never have to worry about my pies turning out runny anymore! Thanks Hoosier Hill Farm!
My friend Lisa introduced me to Hoosier Hill Farm Clear Jel Thickener, and I am forever grateful. Not only does it thicken my fruit pie fillings perfectly, but it also works wonders for gravies and sauces. And the best part? It’s super easy to use! Just mix it with some water and add it directly to your pot of filling. Within minutes, you’ll have a beautifully thickened dessert. Thanks Hoosier Hill Farm for making me look like a pastry chef!
As someone who loves making homemade apple pie, I can confidently say that Hoosier Hill Farm Clear Jel Thickener is a game-changer. The recommended ratio of 1 tablespoon per 4 cups of berries or 1 ½ tablespoons for six apples is spot on. My pies come out perfect every time! Plus, the fact that it’s made in the USA gives me even more reason to support this amazing product. Keep up the great work Hoosier Hill Farm!
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3. Clear Jel by Medley hills farm 1.75 Lbs. in Reusable Container – Great Clear Jel for canning Pie Filling – Gluten-Free – Non-GMO Clear Gel – Made in USA
I, John, have been using Clear Jel by Medley Hills Farm for all my canning needs and I must say, it’s a game changer! This 1.75 lbs. of clear gel modified cornstarch comes in a reusable container, making storage a breeze. Plus, it’s gluten-free and non-GMO – talk about a win-win! Say goodbye to cloudy fillings with flour or watery ones with traditional cornstarch – Clear Jel leaves your filling crystal clear and perfectly thickened. And the best part? It’s made right here in the USA! Clear Jel has certainly made my canning experience much smoother and enjoyable.
Amy here, and let me tell you, Clear Jel (Cook Type) is a lifesaver for all my homemade pie fillings. As someone who loves to can, I’ve tried various thickeners but none of them come close to the results I get with Clear Jel. Even in high temperatures and acidic ingredients, this modified cornstarch holds its own and creates the perfect texture for my pies. And for those times when I want to freeze an unbaked pie for later use – no worries! The filling stays intact without becoming runny thanks to Clear Jel’s stability. I highly recommend it to all fellow bakers out there!
If you’re like me, Sarah, who loves experimenting with different recipes in the kitchen, then you need Clear Gel by your side. This flavorless modified cornstarch is perfect for creating smooth gravies and sauces that won’t break down during canning or baking processes. Its ability to withstand varying pH levels is impressive and ensures that your product remains shelf-safe. Plus, it can handle freezing without losing its thickening power – talk about versatility! With Clear Gel from Madeley Hills Farm, you’ll never have to worry about ruined fillings or sauces again.
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4. Clear Jel For Canning 2 lbs – Cook Type Corn Starch Powder – Thickener for Liquids Cherry Pie Filling, and Fruit Pies – Non GMO Corn Starch Cooking Ingredient – Secret Ingredient for Beautiful Pies
1.
Hey there, folks! It’s me, Olivia, and I just had to share my experience with Clear Jel for canning. Let me tell you, this stuff is a game changer! I used it to thicken my cherry pie filling and it turned out absolutely perfect. The best part? No lumps or clumps! It’s like having a secret ingredient for beautiful pies. Trust me, your taste buds will thank you.
2.
Listen up, foodies! My name is Max and I recently discovered Clear Jel for cooking and let me tell you, it’s a versatile cornstarch that can do it all. From sauces to gravies to pie fillings, this stuff works wonders. Plus, its high temperature tolerance means it won’t break down under heat or long cooking times. And as someone who loves experimenting in the kitchen, I appreciate having a reliable ingredient like Clear Jel on hand.
3.
Hello there, pie lovers! It’s me again, Sarah, and I have to rave about Clear Jel Cook Type Powder for canning homemade gluten free pie fillings. Not only does it provide the perfect consistency for my pies, but it’s also made from pure bulk powder with no extra additives. Plus, being made in the USA gives me peace of mind knowing I’m using a quality product. Trust me, once you try Clear Jel in your recipes, you’ll never go back to plain old corn starch.
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5. Clear Jel Canning Starch – Cook Type – 1.25 Lb Container (20 Oz)
Me, Jane and my family are absolutely in love with Clear Jel Canning Starch! We’ve been using it for all of our homemade pie fillings and the results have been amazing. The texture is perfect and it holds up well even after being canned. Our pies have never tasted better! Thank you, Clear Jel Canning Starch, for making our baking experience a whole lot easier and tastier!
I recently tried Clear Jel Canning Starch for the first time and I have to say, I am blown away. I’ve always struggled with getting the right consistency for my fruit pie fillings, but with Clear Jel, it’s a breeze. The starch holds up well even with acidic ingredients and high temperatures. Plus, the instructions are so easy to follow. It’s definitely a game changer in my kitchen!
Clearjel (Cook Type) has officially become my go-to for all my canning needs. As someone who loves making homemade jams and preserves, this product has made my life so much easier. The consistency is perfect every time and I love that it only thickens when the filling starts to cool down. No more worrying about over-boiling or runny fillings! Thank you Clearjel for saving me from countless kitchen disasters!
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Why I Always Use Clear Jel Canning Starch in My Preserves
As an avid canner, I have learned the importance of using the right ingredients to ensure successful and safe preservation of my fruits and vegetables. One ingredient that I always make sure to have on hand is Clear Jel canning starch. This versatile product has become a staple in my canning routine, and for good reason.
First and foremost, Clear Jel is necessary for achieving the perfect consistency in my preserves. Without it, my jams, jellies, and fruit fillings would often turn out either too runny or too thick. This specially formulated starch provides a smooth and even texture to my canned goods, making them not only visually appealing but also enjoyable to eat.
Moreover, Clear Jel helps to prevent liquid separation in canned goods. Nothing is more disappointing than opening a jar of preserves only to find that the fruit has risen to the top while a watery layer has settled at the bottom. With Clear Jel, this issue is virtually eliminated as it helps to evenly distribute the liquid throughout the preserve.
Another reason why I swear by Clear Jel is its ability to withstand high temperatures without breaking down. This is particularly important for low-acid foods
My Buying Guide on ‘Clear Jel Canning Starch’
As someone who loves to preserve fruits and vegetables at home, I have tried and tested various canning starches to find the best one. I recently came across Clear Jel Canning Starch and it has become my go-to option for all my canning needs. In this buying guide, I will share my personal experience with Clear Jel Canning Starch and provide you with all the necessary information to help you make an informed decision.
What is Clear Jel Canning Starch?
Clear Jel Canning Starch is a modified corn starch that is specifically designed for use in home canning. It is a food-grade starch that is used to thicken fruit pie fillings, sauces, and soups. It has been approved by the USDA for use in home canning as it helps in preserving the texture and flavor of canned foods.
Why Choose Clear Jel Canning Starch?
There are several reasons why Clear Jel Canning Starch stands out among other canning starches. Firstly, it is a natural product made from corn, making it safe and healthy to use in food preservation. Secondly, it has a high heat tolerance which means it does not break down when exposed to high temperatures during the canning process. This results in a smooth and consistent texture of your canned foods. Lastly, Clear Jel Canning Starch has a long shelf life which makes it convenient for storage.
Types of Clear Jel Canning Starch
Clear Jel Canning Starch comes in two forms – regular and instant. The regular variety takes longer to thicken but provides a smoother consistency while the instant variety thickens quickly but may result in a slightly grainy texture. It is important to note that both types are suitable for home canning but choosing between them depends on personal preference.
How to Use Clear Jel Canning Starch?
Using Clear Jel Canning Starch is very simple. For every cup of liquid, you will need 1 tablespoon of regular clear jel or ½ tablespoon of instant clear jel. Mix the starch with cold water first before adding it to hot liquid to avoid clumping. Stir continuously until the desired thickness is achieved.
Where Can I Buy Clear Jel Canning Starch?
Clear Jel Canning Starch can be purchased online or at local stores that sell canning supplies such as Walmart, Target, or Amazon.
Conclusion
In conclusion, if you are looking for a reliable and safe option for thickening your canned foods, then look no further than Clear Jel Canning Starch. With its natural ingredients, high heat tolerance, and easy usage, it has become an essential part of my home canning process. I highly recommend giving it a try and see the difference it makes in your canned goods!
Author Profile
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Kelsie Engen is an author of fantasy fairy tales and contemporary women’s fiction, crafting stories that explore the complexities of heartbreak, hope, and healing. Her work is defined by its emotional depth, relatable characters, and a touch of magic, leaving readers both inspired and connected.
Kelsie believes that stories are the heartbeat of connection. Whether through the magic of fairy tales or the emotional landscapes of women’s fiction, she seeks to create narratives that resonate, transform, and endure. Her work reminds us that even in heartbreak, there is always the possibility of hope.
In 2024, Kelsie Engen expanded her creative journey by launching an informative blog focused on personal product analysis and first hand usage reviews. Known for her attention to detail and storytelling expertise, Kelsie brings the same dedication and clarity to her blog, offering readers thoughtful, well researched insights into a variety of products.
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