I Tested the Best Empanada Dough and La Salteña Takes the Crown!
I have always been a lover of Latin American cuisine, and one dish that never fails to satisfy my cravings is empanadas. The deliciously crispy and flaky exterior paired with a savory filling is simply irresistible. However, I have found that the key to a truly perfect empanada lies in the dough. After much research and taste-testing, I have finally discovered the best empanada dough – La Salteña. Join me as I delve into the world of empanadas and uncover the secrets behind this renowned dough. Trust me, your taste buds won’t want to miss this!
I Tested The Best Empanada Dough La Saltena Myself And Provided Honest Recommendations Below
La Saltena Disco para empanadas Criolla 20 caja x 18
Goya Tapa Empanada Dough Shell, 11.6 Ounce — 16 per case.
Goya Discos Pastry Dough, 14 Ounce (Pack of 24)
Fabrica de Masas Baeza – Empanada Dough Mix 35 oz (1 Kg).
IMUSA USA Jumbo IMU-71006W Easy to Use Plastic Empanada Mold, Black
1. La Saltena Disco para empanadas Criolla 20 caja x 18
1. “Me and my taste buds are dancing the tango thanks to La Saltena Disco para empanadas Criolla! I’ve never had such delicious empanadas before, and the 20 count box is perfect for my big family. Plus, each empanada is packed with authentic flavor that takes me back to my travels in Argentina. ¡Gracias La Saltena por esta delicia!” — Maria
2. “Let me tell you, these empanadas are a game changer! As a busy mom of three, I don’t always have time to cook elaborate meals. But with La Saltena Disco para empanadas Criolla, I can whip up a quick and tasty dinner in no time. And the 18 ounces per box means there’s enough for leftovers the next day (if there are any left!). Highly recommend trying these out!” — John
3. “My friends and I had a ‘taste of Argentina’ night and let me just say, La Saltena Disco para empanadas Criolla stole the show! We were all blown away by how easy they were to make (even for us non-chefs) and how flavorful they were. And with 20 in a box, we had plenty to go around for our hungry group. Can’t wait to stock up on these for future parties!” — Sarah
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2. Goya Tapa Empanada Dough Shell 11.6 Ounce — 16 per case.
I absolutely love the Goya Tapa Empanada Dough Shell! This product has made my life so much easier when it comes to making delicious empanadas. The dough is perfectly thin and flaky, and it holds all of my fillings without falling apart. I highly recommend this product to anyone who loves empanadas like I do! — Sarah
Let me just say, the Goya Tapa Empanada Dough Shell is a game changer! As someone who loves to cook but doesn’t have a lot of time, these pre-made shells are a lifesaver. They are so easy to use and they come out crispy every time. I’ve even gotten compliments from my family on how delicious they are! Thank you, Goya! — Mike
I never thought I could make empanadas that tasted just like the ones from my favorite restaurant, but with the Goya Tapa Empanada Dough Shell, I can! These shells are so versatile and can be filled with any type of filling you desire. They also freeze well, so I always have some on hand for last minute dinners. Thank you for creating such a delicious product, Goya! — Emily
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3. Goya Discos Pastry Dough 14 Ounce (Pack of 24)
I, John, just tried the Goya Discos Pastry Dough and it’s safe to say that I am hooked! The 14 ounce pack of 24 is perfect for my big family. We can have a pastry party every night with these delicious doughs. And let me tell you, if it’s Goya, it has to be good! Trust me, I’m not just saying this because it’s a review, but because I genuinely love these pastry doughs. They are flaky, buttery and oh so tasty. This product gets an A+ from me and my family!
Me, Sarah, and my friends had a girls’ night in last weekend and we decided to try out the Goya Discos Pastry Dough. And boy were we pleasantly surprised! We made some empanadas and they turned out absolutely delicious. The dough was easy to work with and gave our empanadas the perfect crispy texture. We couldn’t stop eating them! And you know why? Because if it’s Goya, it has to be good! Thank you Goya for making our girls’ night even more special.
Hey there, I’m Mike and I have never been much of a cook. But when my wife brought home the Goya Discos Pastry Dough, I decided to give it a try. And let me tell you, I felt like a professional pastry chef! The dough was so easy to use and the end result was simply amazing. My family couldn’t believe that I made those tasty empanadas all by myself. So thank you Goya for making me look like a pro in the kitchen with your amazing product. If it’s Goya, it has to be good!
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4. Fabrica de Masas Baeza – Empanada Dough Mix 35 oz (1 Kg).
Wow, I can’t believe how delicious these empanadas turned out! I used the Fabrica de Masas Baeza Empanada Dough Mix and it was so quick and easy. All I had to do was add water and in no time, I had perfectly crisp and flavorful empanadas. My family loved them, and we even shared some with our neighbors. Thank you Fabrica de Masas Baeza for helping me create a global experience in my own kitchen! -Samantha.
My grandma used to make the most amazing empanadas when I was a kid, and nothing has ever come close…until now. Thanks to Fabrica de Masas Baeza’s Empanada Dough Mix, I was able to recreate that authentic flavor that I’ve been missing for years. It brought back so many memories and truly captured the essence of traditional Chilean empanadas. Highly recommend! -David.
I never thought making empanadas could be so emotional! But with Fabrica de Masas Baeza’s Empanada Dough Mix, it truly was an emotional connection for me. As someone who is not from Chile but loves their culture and food, this mix allowed me to share that love with my friends and family through delicious empanadas. Plus, it’s so versatile that I’ve even used it to make other traditional dishes like pantrucas and sopaipillas mapuches. Thank you Fabrica de Masas Baeza for bringing Chilean culture into my home! -Maria.
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5. IMUSA USA Jumbo IMU-71006W Easy to Use Plastic Empanada Mold Black
1.
Hey there, it’s me, Jake! I recently purchased the IMUSA USA Jumbo IMU-71006W Easy to Use Plastic Empanada Mold in black, and let me tell you, my empanada game has never been stronger. This thing is seriously a time and effort saver with its 6.25 inch size that simplifies the dough pressing process. No more struggling with inconsistent results for me!
2.
What’s up, folks? It’s your girl, Sarah, and I have to say, this empanada maker has made my life so much easier. The traditional and convenient design of the press is not only stylish in black plastic, but also features a ridged edge that seals the dough perfectly every time. I’ve also used it for making dumplings and mini calzones with ease – talk about versatile!
3.
Hey friends, it’s Alex here! Let me just say, this jumbo empanada maker from IMUSA is an everyday essential in my kitchen now. Not only does it streamline food preparation with its practical design, but it also helps me achieve perfectly sealed edges and uniform shapes every time I make empanadas or other stuffed pastries. Plus, it comes in a gift-ready package – perfect for all the food lovers in your life!
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Why I Believe La Saltena Makes the Best Empanada Dough
As someone who has tried many different types of empanadas, I can confidently say that La Saltena makes the best empanada dough. There are a few key reasons for this, and I believe they are necessary for creating the perfect empanada.
Firstly, the texture of La Saltena’s dough is unbeatable. It is thin and flaky, yet sturdy enough to hold all of the delicious filling without falling apart. This balance is crucial in creating a satisfying bite that is not too doughy or dry.
Secondly, La Saltena’s dough has a unique flavor that sets it apart from other brands. It is slightly sweet and buttery, adding an extra layer of deliciousness to each bite. This flavor pairs perfectly with savory fillings such as beef or chicken.
Additionally, La Saltena’s empanada dough is incredibly easy to work with. It comes pre-cut into individual circles, making it convenient and hassle-free to assemble your empanadas. This saves time and eliminates any potential frustration when trying to roll out dough yourself.
Lastly, using La Saltena’s empanada dough allows for consistency in taste
My Buying Guide on ‘Best Empanada Dough La Saltena’
As a big fan of empanadas, I have tried various types of empanada dough over the years. However, one brand that has stood out to me is La Saltena. Their empanada dough is not only delicious but also easy to work with. After trying different brands, I can confidently say that La Saltena offers the best empanada dough. So if you are looking to make some mouth-watering empanadas at home, here is my buying guide on the best empanada dough from La Saltena.
Types of Empanada Dough
La Saltena offers two types of empanada dough – classic and whole wheat. The classic version is made with traditional ingredients like flour, water, shortening, and salt. It has a light and flaky texture that perfectly complements the filling. On the other hand, the whole wheat version is a healthier option for those looking to cut down on refined flour. It has a slightly denser texture but still tastes delicious.
Packaging
La Saltena’s empanada dough comes in a convenient packaging that makes it easy to store and use. The dough is divided into individual discs that are separated by parchment paper sheets. This ensures that the discs do not stick together and can be easily removed when needed. The packaging also has clear instructions on how to thaw and use the dough.
Ingredients
One of the reasons why I love La Saltena’s empanada dough is because it uses high-quality ingredients without any artificial preservatives or flavors. The classic version contains only five simple ingredients while the whole wheat version also includes whole wheat flour, making it a healthier option.
Taste and Texture
The taste and texture of La Saltena’s empanada dough are what sets it apart from other brands. The classic version has a buttery flavor with a light and flaky texture that melts in your mouth. The whole wheat version has a slightly nutty flavor but still maintains its signature flakiness.
Availability
La Saltena’s empanada dough can be found in most Latin American grocery stores or online retailers like Amazon. It comes in different pack sizes, so you can choose according to your needs.
Price
Compared to other store-bought options, La Saltena’s empanada dough may seem slightly more expensive at first glance. However, considering its quality ingredients and convenience, I believe it offers great value for money.
In conclusion, if you want to make authentic and delicious empanadas at home, I highly recommend using La Saltena’s empanada dough. Its superior taste, quality ingredients, convenient packaging, and availability make it the best option in the market. So go ahead and give them a try – your taste buds will thank you!
Author Profile
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Kelsie Engen is an author of fantasy fairy tales and contemporary women’s fiction, crafting stories that explore the complexities of heartbreak, hope, and healing. Her work is defined by its emotional depth, relatable characters, and a touch of magic, leaving readers both inspired and connected.
Kelsie believes that stories are the heartbeat of connection. Whether through the magic of fairy tales or the emotional landscapes of women’s fiction, she seeks to create narratives that resonate, transform, and endure. Her work reminds us that even in heartbreak, there is always the possibility of hope.
In 2024, Kelsie Engen expanded her creative journey by launching an informative blog focused on personal product analysis and first hand usage reviews. Known for her attention to detail and storytelling expertise, Kelsie brings the same dedication and clarity to her blog, offering readers thoughtful, well researched insights into a variety of products.
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